Chuck Wagon Salad

6 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life.” - by Teri

Ingredients

1 cup uncooked wagon wheel pasta
1 cup sliced, cooked lean sirloin, cold
3/4 cup sliced onion
1/2 cup chopped green bell pepper
2/3 cup barbecue sauce
2 tablespoons Dijon mustard
2 cups red leaf lettuce, rinsed and torn
2 cups green leaf lettuce, rinsed and torn
1 tomato, sliced

Hide Checklist

Directions

Cook pasta in boiling water until al dente. Drain.
In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
Serve beef mixture over mixed greens, and garnish with tomatoes.

Nutrition

Amount Per Serving (4 total)

Calories
227 cal
11%

Fat
4.1 g
6%

Carbs
36.9 g
12%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

momdad12kids

Apr. 3, 2007

"This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of beef...." See more Very nice flavor and a beautiful presentation."

shippy

Mar. 8, 2011

"I was advised by my family NOT to do this meal again, however I think part of that was my fault. I didn't have the Dijon so I skipped it. Think this would have made a big difference...." See more"