Chuck Wagon Salad6 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Barbecued beef and wagon wheel pasta make this green salad a favorite for the cowboys in your life.” - by Teri
Original recipe yields 4 servings
- Cook pasta in boiling water until al dente. Drain.
- In a medium mixing bowl, combine pasta, beef, onion, and green pepper. Mix well. Stir together barbecue sauce and prepared mustard, and mix into beef mixture.
- Serve beef mixture over mixed greens, and garnish with tomatoes.
Amount Per Serving (4 total)
- 227 cal
- 4.1 g
- 36.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of beef...." See more Very nice flavor and a beautiful presentation."
"I was advised by my family NOT to do this meal again, however I think part of that was my fault. I didn't have the Dijon so I skipped it. Think this would have made a big difference...." See more"
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