Jill's Sloppy Joes

Jill's Sloppy Joes

30
JILL 3

"This is my own recipe. I make these a lot for gatherings. Everyone always seems to enjoy them. The combination of the ingredients make them PERFECT!"

Ingredients

55 m {{adjustedServings}} servings 297 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 20.6 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1313 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the ground beef, onion, and celery in a large skillet over medium-high until the meat is fully cooked; drain off the excess liquid. Mix in the garlic, salt, pepper, grill seasoning, cumin, paprika, chili powder, Worcestershire sauce, ketchup, brown sugar, and water. Reduce the heat to low and simmer uncovered for 30 minutes. Serve on toast or hamburger buns.
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Reviews

30
  1. 36 Ratings

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i made a 15lb batch of this and everyone raved about how good it was. it was not like the same old sloppy joes, it had great flavor and consistancy. thanks for the addition.

This was very tasty! The only thing i did different, was use tomato juice instead of ketchup. I had some left over tomato juice that needed to use up. Because ketchup is a lot sweeter and thicke...

Delicious! A finicky 13 yr old biy picked this Sloppy Joe recipe for me, likely because it had NO green peppers. I thought the amount of celery would taste/look weird but it didn't. It was a g...