Turkey Macaroni Salad

Turkey Macaroni Salad

12 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Kathy W.
Recipe by  Kathy W.

“Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
  2. In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.

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Reviews (12)

Rate This Recipe
BEZEMES
26

BEZEMES

I didn't have yogurt so I used sour cream. It was verrrrrry goooooood. My kids are asking when I will make it again. Thanks!

DeeDee
18

DeeDee

I have made this salad about 5 times so far, I love it, it is simple and tastes great. I use sour cream instead of yogurt. Thanks so much!!

FBA
14

FBA

It wasn't bad but I don't think adding the yogurt made it that much better than just using mayo.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 858 cal
  • 43%
  • Fat
  • 57.2 g
  • 88%
  • Carbs
  • 46.8 g
  • 15%
  • Protein
  • 39.9 g
  • 80%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet

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