Turkey Macaroni Salad10 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!” - by Kathy W.
Original recipe yields 4 servings
- Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
- In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.
Amount Per Serving (4 total)
- 858 cal
- 57.2 g
- 46.8 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"I didn't have yogurt so I used sour cream. It was verrrrrry goooooood. My kids are asking when I will make it again. Thanks!..." See more"
"I have made this salad about 5 times so far, I love it, it is simple and tastes great. I use sour cream instead of yogurt. Thanks so much!!..." See more"
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