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Turkey Macaroni Salad

Turkey Macaroni Salad

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Kathy W.

Kathy W.

Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 858 kcal
  • 43%
  • Fat:
  • 57.2 g
  • 88%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
  2. In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.
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Reviews

BEZEMES
26

BEZEMES

3/6/2003

I didn't have yogurt so I used sour cream. It was verrrrrry goooooood. My kids are asking when I will make it again. Thanks!

DeeDee
18

DeeDee

8/3/2005

I have made this salad about 5 times so far, I love it, it is simple and tastes great. I use sour cream instead of yogurt. Thanks so much!!

FBA
15

FBA

12/1/2003

It wasn't bad but I don't think adding the yogurt made it that much better than just using mayo.

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