Turkey Macaroni Salad

Turkey Macaroni Salad

Kathy W. 32

"Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!"


25 m servings 858 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 858 kcal
  • 43%
  • Fat:
  • 57.2 g
  • 88%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
  2. In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.
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Your rating



  1. 15 Ratings


I didn't have yogurt so I used sour cream. It was verrrrrry goooooood. My kids are asking when I will make it again. Thanks!

I have made this salad about 5 times so far, I love it, it is simple and tastes great. I use sour cream instead of yogurt. Thanks so much!!

It wasn't bad but I don't think adding the yogurt made it that much better than just using mayo.

My family loved this! Great for dinner! Thx for the recipe.

My daughter needed to bring a salad to a potluck. We were low on ingredients to add to the salad. I came across this recipe and modified it somewhat. Instead of turkey she used ham. And she took...

I used half sour cream/half mayo instead, this one is easy and very good, thanks!!

I make this with the mayo/yogurt combo and LOVE it. I use Nancy's Organic Plain Honey Yogurt. YUM!!! It gives it a "fresh" taste. For vegitarians, just substitute Turkey for veggies: Bell P...

Delicious!! I used a smoked turkey leg (which I diced), Wacky Mac spiral noodles, yellow onion, light mayo, and light sour cream instead of yogurt. I'm sure I'll make this again and often. Thank...

Very good salad, I added chopped hard boiled eggs, it added some color. Enjoy,