Turkey Macaroni Salad

10 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!” - by Kathy W.

Ingredients

8 ounces dry fusilli/spiral pasta
1 cup mayonnaise
1 cup plain yogurt
1/4 cup chopped green onions
1 teaspoon salt
1/8 teaspoon ground white pepper
3 cups cooked turkey, cubed
1 cup chopped celery

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Directions

Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.

Nutrition

Amount Per Serving (4 total)

Calories
858 cal
43%

Fat
57.2 g
88%

Carbs
46.8 g
15%

Based on a 2,000 calorie diet

Reviews (10)

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BEZEMES

Mar. 6, 2003

"I didn't have yogurt so I used sour cream. It was verrrrrry goooooood. My kids are asking when I will make it again. Thanks!..." See more"

DeeDee

Aug. 3, 2005

"I have made this salad about 5 times so far, I love it, it is simple and tastes great. I use sour cream instead of yogurt. Thanks so much!!..." See more"