Raspberry Sauce

153 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.” - by The_Tattooed_Chef

Ingredients

1 pint fresh raspberries
1/4 cup white sugar
2 tablespoons orange juice
2 tablespoons cornstarch
1 cup cold water

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Metric US

Original recipe yields 2 cups

Directions

Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

Nutrition

Amount Per Serving (8 total)

Calories
53 cal
3%

Fat
0.2 g
< 1%

Carbs
13 g
4%

Based on a 2,000 calorie diet

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Reviews (153)

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238

Merry

Feb. 3, 2009

"I skipped the 3rd step entirely! I used one box of thawed Birdseye's frozen raspberries, and they mashed quite simply during the heating / stirring process. I found the consistency was just right, s..." See moreo there was no need to use a blender to puree & no need to do any straining through a sieve. (If you don't have corn starch on hand, note that the same amount of potato starch worked just fine.) As a raspberry lover I will be making this sauce over and over again--it's yummy!"

208

dlovegrove

Jul. 27, 2009

"I've made this both ways, with and without the third step, and I found that the puree/strain results in a better sauce. It's not bad the other way, but it's better when the recipe is followed! ..." See more"

106

CookingWithASmile

Feb. 4, 2009

"I also used frozen raspberries, skipped 3rd step and added a little more sugar to our taste. Thank You so much for posting this EASY and Delicious recipe. I wanted to bake a very special birthday cake..." See more and I used this raspberry sauce as a filling for a doulble layer chocolate cake, frosted with a butter cream cheese frosting, topped with a few whole raspberries and chocolate shavings. :)"

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