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Lemon Cheese Ball

Lemon Cheese Ball

  • Prep

    15 m
  • Ready In

    3 h 15 m
KATHYCHILL

KATHYCHILL

Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
  2. When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.
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Reviews

MrsFisher0729
38

MrsFisher0729

5/26/2008

This went over very well at the party I took it to! It was tart, but it sat in the fridge for a little while and the extreme tartness went away. Tastes like a lemon cheesecake ball. I used one envelope of unsweetened kool-aid (which is less than one tablespoon of mix). I served it with the little honey bee shaped graham crackers. What a hit (and I didn't think it would be)!

KATHYCHILL
24

KATHYCHILL

8/5/2010

I'm glad you are enjoying this recipe. One thing I want to mention is when I submitted this recipe my suggestion was to use something like Countrytime Lemonade mix. Not unsweetened Kool-Aid.

Christy
24

Christy

6/4/2008

I was pressed for time when I made this dish, so I didn't form it into a ball--i just mixed everything together and served dip! I served it with cinnamon graham cracker sticks and garnished with lemon slices, and everyone loved it. The mixture is delicious and refreshing with just the right amount of lemon flavor. This is my new dish to bring to parties!!!!

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