Key West Crab Salad4 Reviews
- Prep: 15 min
- Ready In: 15 min
“A yummy spinach salad with an orange dressing. Tuna or shrimp can be substituted for the crab meat.” - by jen
Original recipe yields 4 servings
- In a large bowl, combine spinach, lettuce, cabbage, oranges, and onions. Add crabmeat, and gently toss until combined. Set aside.
- In a small jar with a tight-fitting lid, combine orange zest, orange juice, vinegar, oil and tarragon. Cover, and shake until well mixed.
- Pour orange dressing over spinach salad, and gently toss until salad is well coated.
Amount Per Serving (4 total)
- 183 cal
- 3.7 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This is a super crab salad, different from most mayo/sour cream based crab salads. It's sweet and tangy, with just the right amount of everything! My husband and I loved it! It does take some prep ..." See moretime for the greens, but not a lot. I'd suggest always using fresh lump crab meat instead of canned. Next time we plan to serve it with egg rolls or soup and a crusty French baguette or artisan bread. Sorbet completes a light summer meal."
"nice and light. I used a mix of spinach and boston lettuce. I will make this again...." See more"
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