key-west-crab-salad

Key West Crab Salad

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    15 m
jen
Recipe by  jen

“A yummy spinach salad with an orange dressing. Tuna or shrimp can be substituted for the crab meat.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, combine spinach, lettuce, cabbage, oranges, and onions. Add crabmeat, and gently toss until combined. Set aside.
  2. In a small jar with a tight-fitting lid, combine orange zest, orange juice, vinegar, oil and tarragon. Cover, and shake until well mixed.
  3. Pour orange dressing over spinach salad, and gently toss until salad is well coated.

Share It

Reviews (4)

Rate This Recipe
REVCLAUS
26

REVCLAUS

This is a super crab salad, different from most mayo/sour cream based crab salads. It's sweet and tangy, with just the right amount of everything! My husband and I loved it! It does take some prep time for the greens, but not a lot. I'd suggest always using fresh lump crab meat instead of canned. Next time we plan to serve it with egg rolls or soup and a crusty French baguette or artisan bread. Sorbet completes a light summer meal.

RUBIES71
14

RUBIES71

nice and light. I used a mix of spinach and boston lettuce. I will make this again.

LOTSADOTTI
11

LOTSADOTTI

I found this salad bland. The flavors do not blend well. No one in my house would finish their helping. It got soggy very quickly. My bofriend ended up picking the crab out and eating it with a little cocktail sauce! We didn't eat the rest. Very dissappointing.

More Reviews

Similar Recipes

Key West Penne
(123)

Key West Penne

Creamy Crab and Pasta Salad
(28)

Creamy Crab and Pasta Salad

Fennel and Orange Salad
(21)

Fennel and Orange Salad

Soundview Crab Salad
(15)

Soundview Crab Salad

Quick Shrimp Salad With Key Lime Dressing
(2)

Quick Shrimp Salad With Key Lime Dressing

Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
(2)

Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Key West Penne

>

next recipe:

Crab Macaroni Salad