Chicken and Melon Salad

Chicken and Melon Salad

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
jen
Recipe by  jen

“A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
  2. Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
  3. In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.

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Reviews (6)

Rate This Recipe
moonlit
16

moonlit

This is a great chicken salad! My daughter loves it and ask me to make it every times she visits :-)

Tania Roxborogh
12

Tania Roxborogh

So tasty but be warned - this is a tasty dish to take to a pot luck dinner but don't volanteer to take anything else. Here in NZ, we paid $6 for the melon, $16 for the chicken, $4 for the sour cream and $5 for the plain yoghurt. $4 for the celery, $4 for the grapes. This means a total of $41 dollars. But, then I saw how many people it was for (10) and then that works out at 4.10 per person.

MrsRoberti
6

MrsRoberti

I love this recipe. I make it without the water chestnuts because my husband doesn't like them and it is still wonderful. Great salad for lunches!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 246 cal
  • 12%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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