Chicken and Melon Salad6 Reviews
- Prep: 15 min
- Ready In: 15 min
“A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon.” - by jen
Original recipe yields 10 servings
- Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
- Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
- In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.
Amount Per Serving (10 total)
- 246 cal
- 6.5 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This is a great chicken salad! My daughter loves it and ask me to make it every times she visits :-)..." See more"
"So tasty but be warned - this is a tasty dish to take to a pot luck dinner but don't volanteer to take anything else. Here in NZ, we paid $6 for the melon, $16 for the chicken, $4 for the sour cream a..." See morend $5 for the plain yoghurt. $4 for the celery, $4 for the grapes. This means a total of $41 dollars. But, then I saw how many people it was for (10) and then that works out at 4.10 per person."
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