Grilled Peanut Butter Apple Sandwiches

Grilled Peanut Butter Apple Sandwiches

27 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
J. Larson
Recipe by  J. Larson

“These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
  2. Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
  3. Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

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Reviews (27)

Rate This Recipe
Jillian
80

Jillian

Simple and delicious - great for a quick snack! I love peanut butter and apples but warm them up so the peanut butter is nice and melty and place them both between two slices of toasty, warm, crunchy bread and well...you have a really nice treat. I used a Granny Smith apple and I can't wait to try this with crunchy peanut butter.

ScratchCook
25

ScratchCook

I made this for my son's lunch. He is strictly a PB&J kid. He was a little upset that I made something different. I called them "Apple Pie Sandwhiches" Not only were they a hit but now the other moms want the recipe. I did mine differently. I sauteed the apples in a skillet with butter, cinnamon and sugar. Then set the apples aside. I browned the bread on the skillet with the butter I used for the apples. Then I put peanut butter on the side of the untoasted bread slices, spooned the apples over one peanut butter slice and placed the other on top. I cut them in fourths for easier handling. I made these for my other kids too. It was the first time lunch time was silent.

natsmom
11

natsmom

This was really yummy-tasted more like dessert than lunch. The cinnamon/sugar could probably be adjusted to suit taste. I used PB on both sides of the bread and added cin/sug. to the tops of the bread while frying which gave it a fried dough taste. My 5 yr old said this was the best lunch she's had in her whole life ;-. Next time, I'd like to try actually grilling these in on a panini grill to maybe cut down on the calories. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 29.9 g
  • 46%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 12.7 g
  • 25%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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