Summer Potato Salad

Summer Potato Salad


"This is a lemony potato salad; it tastes a little lighter than a traditional potato salad."


1 h 45 m servings 313 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
  2. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.
  3. In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well. Blend in mayonnaise. Pour lemon dressing over potatoes, and stir to coat.
  4. Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.
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  1. 168 Ratings


Wow! Deviled eggs meets potato salad. this was wonderful. I was scared after reading all the reviews about how much lemon to use, so I did it in measured steps. Tasting along the way. I defi...

I love the idea of the lemon. This is very good. Measured everything exactly. *1/3 cup celery=1 stalk* Used red onion instead of green. Diced my potatoes first and could see that 3 eggs would...

I Loved this...I was looking for a mean potato salad and this is definately "IT"! OMG! You've got to try this, I'm totally done searching, I will never use any other recipe again, I love this! C...

This was very good. I did make a few changes after reading some of the reviews. I added some oregano and some dill. I also used olive oil instead of the veggie oil. I mixed everything togeth...

This was good, but we prefer our more traditional potato salad recipe. If I make this again, I'd use a lot more potatoes, or a lot less dressing...measured carefully, but still there was way to...

I loved this recipe,and so did my dinner guests! I had some dressing left over ( another reviewer suggested there was too much dressing, though I disagree), happily I discovered that this is WO...

wasn't impressed. used fresh lemon juice and it was just too lemony. others might like it, though.

Very good. I took a chance and made this for the first time to bring to a cookout - there was a store-bought potato salad there too, and everyone raved about mine. And honestly, anything with ...

Absolutely delicious! I loved the parsley in it. I couldn't wait two hours to try it, though, so I just threw it in the freezer hoping it'd get cold enough and it still tasted wonderful! I'm ...