Tarragon Chicken Salad

Tarragon Chicken Salad


"This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary."


1 h 20 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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  1. In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.
  2. Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.
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  1. 20 Ratings


Delicious! This was a great way to use up some left over chicken I had. I cut the celery back to one cup and since I didn't have low-fat plain yogurt on hand I subbed low fat mayo. I added som...

This chicken salad is a great base for someone who has an afliction to mayo. I added everything in this recipe, but instead of almonds, i added pecans cuz thats what i had. I also added a tspn...

This is tasty. I couldn't find plain yogurt so just used fat free mayo. Also, since fresh chives are out of season used dried. Was really tasty and will make again. My husband ate for lunch ...