“These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.” - by KitchenKing
Ingredients
Adjust Servings
Original recipe yields 12 burgers
Directions
- In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
- Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
- Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.
Nutrition
Amount Per Serving (12 total)
- Calories
- 523 cal
- 26%
- Fat
- 35.3 g
- 54%
- Carbs
- 24.9 g
- 8%
Based on a 2,000 calorie diet
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Reviews (62)
Rate This Recipe
"We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again...." See more"
KERIS1172
"My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little more blu..." See moree cheese. My husband wanted to be the first to submit a photo, but that was too much pressure =)"
Seattle Dad
"Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of the nig..." See moreht: 'Red Robin would pay handsomely to have a burger this good on their menu.'"
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