Sun-Dried Tomato and Blue Cheese Burgers

Sun-Dried Tomato and Blue Cheese Burgers

64 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h 30 m
KitchenKing
Recipe by  KitchenKing

“These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.”

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Ingredients

Adjust Servings

Original recipe yields 12 burgers

Directions

  1. In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
  2. Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
  3. Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.

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Reviews (64)

Rate This Recipe
Jessie R.
42

Jessie R.

We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.

KERIS1172
38

KERIS1172

My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little more blue cheese. My husband wanted to be the first to submit a photo, but that was too much pressure =)

Seattle Dad
35

Seattle Dad

Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of the night: 'Red Robin would pay handsomely to have a burger this good on their menu.'

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 523 cal
  • 26%
  • Fat
  • 35.3 g
  • 54%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 25.4 g
  • 51%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 860 mg
  • 34%

Based on a 2,000 calorie diet

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