Search thousands of recipes reviewed by home cooks like you.

Sun-Dried Tomato and Blue Cheese Burgers

Sun-Dried Tomato and Blue Cheese Burgers

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h 30 m
KitchenKing

KitchenKing

These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 860 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
  2. Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
  3. Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Jessie R.
43

Jessie R.

6/10/2008

We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.

KERIS1172
38

KERIS1172

6/18/2007

My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little more blue cheese. My husband wanted to be the first to submit a photo, but that was too much pressure =)

Seattle Dad
35

Seattle Dad

5/30/2007

Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of the night: 'Red Robin would pay handsomely to have a burger this good on their menu.'

Similar recipes

ADVERTISEMENT