Super Duper Bean Salad

Super Duper Bean Salad


"Bean salad with TONS of beans in it. It's just super duper!"


2 h 10 m servings 471 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 952 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Mix beans with onion and bell peppers in a large bowl.
  2. In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
  3. Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.
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  1. 69 Ratings


If you like bean salad then you will LOVE this one! The flavors blend nicely and guests ask for seconds and thirds! I added a little more sugar to bring the sweet/sour more into balance. The ...

This was a quick salad for lunches and was tasty.

A great barbeque side dish.

i usually don't like bean salad but i followed this recipe exactly and it was great. i did let the marinade cool a bit before pouring it over so the beans wouldn't get mushy. i sliced my vidal...

The whole family loved this one. It has a great flavor, that is even better the next day!!

This is so easy to make, and so tasty! I add an extra can of wax beans and an extra can of green beans, and leave out the lima beans. Black beans are also good in this salad. I also add a can...

we add cooked pasta---so great it is hard to wait the 2 hours for marination time--this recipe is at the top of our favorites list

Liked it a lot. Made a couple of changes: beans: 1 (13oz) can black beans, 1 can garbanzo beans, 1 can "6 Bean Blend" (39oz altogether) plus I used a little more of the dried herbs. Went Fan...

Easy, tasty and I've gotten several requests for the recipe.