“Bean salad with TONS of beans in it. It's just super duper!” - by jessica
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Mix beans with onion and bell peppers in a large bowl.
- In a small saucepan, combine vinegar, oil, sugar, and herbs. Season to taste with salt. Stir over medium heat until sugar dissolves; do not boil.
- Pour warm dressing over bean mixture, and marinate for at least 2 hours in the refrigerator before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 471 cal
- 24%
- Fat
- 19.4 g
- 30%
- Carbs
- 65.3 g
- 21%
Based on a 2,000 calorie diet
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Reviews (54)
Rate This Recipe
"If you like bean salad then you will LOVE this one! The flavors blend nicely and guests ask for seconds and thirds! I added a little more sugar to bring the sweet/sour more into balance. The longer..." See more it marinates in the refrigerator, the better it is!"
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