Cilantro Cucumber Salad

55 Reviews

Prep: 10 min
Ready In: 40 min

“This is a spicy salad inspired by the cuisine of Thailand.” - by CHRISTYJ

Ingredients

2 cucumbers
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/4 teaspoon salt
1 tablespoon chopped fresh cilantro

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Metric US

Original recipe yields 2 to 4 servings

Directions

Peel cucumbers, slice lengthwise into quarters, and cut into 1 inch pieces; place in large bowl. Sprinkle with lime juice, chili powder, and salt; toss. Toss with cilantro. Refrigerate until chilled.

Nutrition

Amount Per Serving (3 total)

Calories
26 cal
1%

Fat
0.3 g
< 1%

Carbs
6.2 g
2%

Based on a 2,000 calorie diet

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Reviews (55)

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KIMAR

Sep. 13, 2003

"Nice and easy accompaniment to a meal. Since I don't like too much chili powder, I cut the amount in half. My husband thought it had a tad too much cilantro, but I love cilantro so it was fine for m..." See moree. (Fresh, not dried, cilantro is a must!) Definitely let this chill for at least 2 hrs. for the flavors to blend."

ASNYDER75

Feb. 1, 2004

"awesome, awesome, awesome. for those of you who like flavor!!! i read the other reviews and put less chili powder like people suggested... big mistake. i made it again & doubled the chili powder & it ..." See moreknocked my socks off! definitely let it marinate long though. i recommend at least 4 hours. good when it's hot outside!"

TRUCKERDOO

Feb. 1, 2004

"You know what? I have to ammend my earlier comment - give this salad a day to marinate, and it is GREAT! I took my leftovers for lunch today, and I enjoyed it much more than last night. Make it a day ..." See moreahead."

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