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Cilantro Cucumber Salad

Cilantro Cucumber Salad

  • Prep

    10 m
  • Ready In

    40 m
CHRISTYJ

CHRISTYJ

This is a spicy salad inspired by the cuisine of Thailand.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Peel cucumbers, slice lengthwise into quarters, and cut into 1 inch pieces; place in large bowl. Sprinkle with lime juice, chili powder, and salt; toss. Toss with cilantro. Refrigerate until chilled.
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Reviews

KIMAR
30

KIMAR

9/13/2003

Nice and easy accompaniment to a meal. Since I don't like too much chili powder, I cut the amount in half. My husband thought it had a tad too much cilantro, but I love cilantro so it was fine for me. (Fresh, not dried, cilantro is a must!) Definitely let this chill for at least 2 hrs. for the flavors to blend.

ASNYDER75
28

ASNYDER75

2/1/2004

awesome, awesome, awesome. for those of you who like flavor!!! i read the other reviews and put less chili powder like people suggested... big mistake. i made it again & doubled the chili powder & it knocked my socks off! definitely let it marinate long though. i recommend at least 4 hours. good when it's hot outside!

TRUCKERDOO
25

TRUCKERDOO

2/1/2004

You know what? I have to ammend my earlier comment - give this salad a day to marinate, and it is GREAT! I took my leftovers for lunch today, and I enjoyed it much more than last night. Make it a day ahead.

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