“An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.” - by jessica
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Nutrition
Amount Per Serving (5 total)
- Calories
- 50 cal
- 3%
- Fat
- 0.4 g
- < 1%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (74)
Rate This Recipe
"Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course you must sample prior to serving and my only regret is that I didn't make enough for me. It really only mak..." See morees two hoagies worth. But hey, it won me over anyway."
ANGELSHARK
"I don't really care for tuna, but even I liked this! I added maybe a tablespoon of minced dill pickle to the mix and served it on multi-grain toast. My husband liked it so much he asked for seconds ..." See morein his lunch the next day!"
torianne
"Made this last night and enjoyed it quite a bit. The flavor is much different than your run of the mill tuna salad- it tastes much more "fresh" and healthy. I really liked that a lot. I used dried dil..." See morel instead of fresh and not quite as much. Was excellecnt in mini- pitas, but I bet it would be better in hollowed out tomatoes. Thanks so much for the recipe jessica!"
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