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Tuna Salad With Fresh Dill

Tuna Salad With Fresh Dill

  • Prep

    10 m
  • Ready In

    10 m
jessica

jessica

An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
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Reviews

MSCHEFWANNABE
41

MSCHEFWANNABE

5/16/2005

Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course you must sample prior to serving and my only regret is that I didn't make enough for me. It really only makes two hoagies worth. But hey, it won me over anyway.

ANGELSHARK
36

ANGELSHARK

2/16/2005

I don't really care for tuna, but even I liked this! I added maybe a tablespoon of minced dill pickle to the mix and served it on multi-grain toast. My husband liked it so much he asked for seconds in his lunch the next day!

torianne
30

torianne

10/27/2005

Made this last night and enjoyed it quite a bit. The flavor is much different than your run of the mill tuna salad- it tastes much more "fresh" and healthy. I really liked that a lot. I used dried dill instead of fresh and not quite as much. Was excellecnt in mini- pitas, but I bet it would be better in hollowed out tomatoes. Thanks so much for the recipe jessica!

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