Tuna Salad With Fresh Dill74 Reviews
- Prep: 10 min
- Ready In: 10 min
“An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.” - by jessica
Original recipe yields 5 servings
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Amount Per Serving (5 total)
- 50 cal
- 0.4 g
- < 1%
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"Wow! I am a self-proclaimed tuna hater and only made it for someone else. Well, of course you must sample prior to serving and my only regret is that I didn't make enough for me. It really only mak..." See morees two hoagies worth. But hey, it won me over anyway."
"I don't really care for tuna, but even I liked this! I added maybe a tablespoon of minced dill pickle to the mix and served it on multi-grain toast. My husband liked it so much he asked for seconds ..." See morein his lunch the next day!"
"Made this last night and enjoyed it quite a bit. The flavor is much different than your run of the mill tuna salad- it tastes much more "fresh" and healthy. I really liked that a lot. I used dried dil..." See morel instead of fresh and not quite as much. Was excellecnt in mini- pitas, but I bet it would be better in hollowed out tomatoes. Thanks so much for the recipe jessica!"
Tuna Fish Salad
Drop Dead Delicious Tuna Salad
Just swipe to see more like this.