Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)40 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 8 hr 30 min
“Indian-style salmon that tastes great served over basmati rice, but anything you choose will work.” - by jpmcminn
Original recipe yields 4 fillets
- Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.
- Preheat the oven broiler. Lightly grease a baking pan.
- Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.
Amount Per Serving (4 total)
- 365 cal
- 18.9 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"I love Indian food and I love salmon, but this combination seemed kinda weird at first. However, it smelled fantastic while it was marinating. I only had one mid-sized fresh salmon steak (I was c..." See moreooking for only myself) but left the marinade as is. I supposed if I was making the full recipe I would double or add more marinade. This fish was awesome! It wasn't spicy (I held back on the cayenne and I should of added more). I always eat my salmon with lemon, and this tasted amazing on its own. I will definitely be making this one on a regular basis."
"I wish I could give this recipe six stars. I would seriously pay for this in a restaurant--it's that good. Great with fruited rice pilaf from this site...." See more"
healthy, but tasty
"We loved this! My husband is an Indian chef. I made this for dinner one night and he really enjoyed it! (Which is saying a lot, since he's not a huge fan of fish). Even the kids ate it...but they're u..." See moresed to the spicy stuff. I can't imagine eating Salmon any other way after trying this recipe."
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