Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

45
jpmcminn 0

"Indian-style salmon that tastes great served over basmati rice, but anything you choose will work."

Ingredients

8 h 30 m {{adjustedServings}} servings 365 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.
  2. Preheat the oven broiler. Lightly grease a baking pan.
  3. Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

45
  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I love Indian food and I love salmon, but this combination seemed kinda weird at first. However, it smelled fantastic while it was marinating. I only had one mid-sized fresh salmon steak (I...

I wish I could give this recipe six stars. I would seriously pay for this in a restaurant--it's that good. Great with fruited rice pilaf from this site.

We loved this! My husband is an Indian chef. I made this for dinner one night and he really enjoyed it! (Which is saying a lot, since he's not a huge fan of fish). Even the kids ate it...but the...