French Potato Salad

8 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 13 hr 50 min

“The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.” - by CHRISTYJ

Ingredients

9 potatoes
1/2 cup vegetable oil
1/4 cup tarragon vinegar
1/4 cup beef consomme
1/4 cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper

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Directions

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.

Nutrition

Amount Per Serving (5 total)

Calories
500 cal
25%

Fat
22.4 g
35%

Carbs
68 g
22%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

outrageoussally

Sep. 29, 2003

"I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of capers. Great stuff!..." See more"

OZARKSGAL3

Aug. 9, 2003

"This is a fairly quick and easy potato salid, altho the kids like a potato salid with a little more zip. This is great for an adult meal...." See more"