French Potato Salad8 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 13 hr 50 min
“The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.” - by CHRISTYJ
Original recipe yields 4 to 6 servings
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
- In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
- Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
Amount Per Serving (5 total)
- 500 cal
- 22.4 g
- 68 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I double the amount of consome, and add basil, thyme, a pinch of rosemary, and a good deal of capers. Great stuff!..." See more"
"This is a fairly quick and easy potato salid, altho the kids like a potato salid with a little more zip. This is great for an adult meal...." See more"
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