“The sweetness of fruit combines with the tartness of rhubarb, delivering a tasty end to a meal or an anytime snack. Serve hot or cold with a scoop of vanilla ice cream.” - by EDINMETR
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
- Bake in the preheated oven until top is golden brown, 35 to 45 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 93 cal
- 5%
- Fat
- 1.8 g
- 3%
- Carbs
- 20 g
- 6%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This was good - I just used fresh fruit I had frozen from the summer - peaches, cherries, blackberries, rhubarb, and blueberries. Doubled the topping for a 9 x 13 pan as it would have been skimpy for..." See more that size pan, especially with tart rhubarb included. I used it as a side dish for brunch; guests thought it would also be great over vanilla ice cream!"
thepriest
"I made a very nice flavorful cobbler using these ingredients. Thank you for the recipe!..." See more"
ahaverhals
"I changed this so much, but the basic idea is still there. Skip the butter and biscuit mix, and instead Get a can of buttermilk biscuit dough and snip it into little pieces. Roll the pieces in the b..." See morerown sugar. I used the same fruit mix but I didn't peel the pears, skipped the rhubarb, and skipped the raisons. I also added about 1/2 tbl of cin and a splash of vanilla extract."
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