“Tropical fruits married with cabbage to make a superlative coleslaw.” - by CHRISTYJ
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.
- In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
- Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.
Nutrition
Amount Per Serving (6 total)
- Calories
- 219 cal
- 11%
- Fat
- 6.8 g
- 10%
- Carbs
- 37.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This is a nice change from traditional fruit salad. It tastes GREAT and is healthy! I used less celery,also used golden/white raisens,pecans and whipped orange yogurt. The lemon juice prevents the ban..." See moreana from turning so it does make the salad a little runny- the extra moisture collects at the bottom of the bowl so just mix well before serving or drain a little off,mix and serve--it will not compromise any flavor. Great recipe!"
Renea
"This is a great summer salad! I loved it. I'm going to take it to the next potluck at work. I think everyone will love it!..." See more"
AggieFan92
"I doubled this recipe to take to a potluck and recieved rave reviews! I'm allergic to walnuts, so I used pecans instead. The salad does get a bit watery if you let it sit for a while, but stir it a ..." See morelittle and it's fine. Great summer recipe -- I will definitely make it again!"
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