Fruit and Nut Slaw

Fruit and Nut Slaw

16 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
Recipe by  CHRISTYJ

“Tropical fruits married with cabbage to make a superlative coleslaw.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Drain pineapple, reserving 2 tablespoons juice. Cut pineapple into thin strips, and place in a large bowl.
  2. In a medium bowl, combine reserved pineapple juice and lemon juice. Toss with banana, and add to pineapple. Add cabbage, celery, mandarin oranges, walnuts and raisins; toss to combine.
  3. Blend yogurt and salt together, and add to cabbage mixture; toss lightly. Cover, and refrigerate until thoroughly chilled.

Share It

Reviews (16)

Rate This Recipe


This is a nice change from traditional fruit salad. It tastes GREAT and is healthy! I used less celery,also used golden/white raisens,pecans and whipped orange yogurt. The lemon juice prevents the banana from turning so it does make the salad a little runny- the extra moisture collects at the bottom of the bowl so just mix well before serving or drain a little off,mix and serve--it will not compromise any flavor. Great recipe!



This is a great summer salad! I loved it. I'm going to take it to the next potluck at work. I think everyone will love it!



I doubled this recipe to take to a potluck and recieved rave reviews! I'm allergic to walnuts, so I used pecans instead. The salad does get a bit watery if you let it sit for a while, but stir it a little and it's fine. Great summer recipe -- I will definitely make it again!

More Reviews

Similar Recipes

Anytime Fruit Salad

Anytime Fruit Salad

Fruit Salad

Fruit Salad

Sugarless Fruit Nut Muffins

Sugarless Fruit Nut Muffins

Fruit and Nut Loaf

Fruit and Nut Loaf

Fruit and Nut Shortbread

Fruit and Nut Shortbread

Nut and Fruit Bread

Nut and Fruit Bread


Amount Per Serving (6 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 37.4 g
  • 12%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Anytime Fruit Salad


next recipe:

Veggie, Fruit, and Nut Nutritious Green Smoothie!