Yummy Vegetable Dip

Yummy Vegetable Dip

11
Kelly 2

"This recipe is a unique take on all the classic vegetable dips. While it looks like a mustard dip, it's really turmeric that gives it the vibrant yellow color. It's easy for kids to make, plus it's easy to remember the proportions since they're all about the same. This is sure to be a party pleaser!!"

Ingredients

2 h 15 m servings 202 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 385 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Stir together mayonnaise, turmeric, garlic salt, sugar, onion, horseradish, and vinegar in a small bowl. Chill 2 hours before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is okay for a veggie dip. I was a bit leary bc it's only mayo--I'm not a big fan of mayo. But it's actually not bad. Bf thought it was "weird" but ate half of it, so it passes. I might ...

I made this today and really enjoyed it! This is definitely a keeper! :)

This is excellent!! It has a great flavor and bright color...was a favorite at the party!! HIGHLY RECOMMENDED!

I thought the turmeric and horseradish made this dip especially good for cauliflower. A yummy cracker & chip dip, too!

Wonderful flavor! I like it the way it is, but I will try it with a little extra sugar. It definitely helps me enjoy my raw vegetables. Try it on fish also. I used it on top of some salmon and i...

Very simple & Good. Had to make a 2nd batch before the event even began!! Although I doubled the amount of horseradish for a little bit more kick. Very good flavor! Will make again.

This dip is awesome! Next time I make it I think I will add more Horseradish sauce because I prefer a little more kick but it is great even just as it is.

Not so yummy! Tasted like yellow mayo to me. OK, but nothing special.

I have invented mustard!! Could have saved some money and bought a squeeze bottle of French's.