Easy Pistachio English Toffee Ice Box Cake

Easy Pistachio English Toffee Ice Box Cake

sweetjunkie 5

"This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving."


2 h 15 m servings 232 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
  2. Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
  3. Refrigerate at least 2 hours or overnight before serving.


  • Cook's Note:
  • For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.
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Your rating



  1. 22 Ratings


WONDERFUL!!!! This is a very old family tradition! We do it a little differently by putting the pudding on the cake then covering the pudding with the whipped topping. The crushed heath bars ...

This is an INCREDIBLE recipe! I made it for my family at Thanksgiving and it got rave reviews from everyone. Problem is it is hard to stop eating until it is all gone. This has definitely bec...

I have made this recipe with "Butternut Bars" and it is delicious. I am sure that any of your favorite candy bar(with crunch)or pudding flavors would work. I got my recipe from my Mom's (Kate L...