Easy Pistachio English Toffee Ice Box Cake

15 Reviews

Prep: 15 min
Ready In: 2 hr 15 min

“This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.” - by sweetjunkie

Ingredients

1 (9 inch) angel food cake
2 (3.4 ounce) packages instant pistachio pudding mix
4 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee, chopped

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Metric US

Original recipe yields 15 servings

Directions

Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
Refrigerate at least 2 hours or overnight before serving.

Nutrition

Amount Per Serving (15 total)

Calories
232 cal
12%

Fat
8.1 g
12%

Carbs
36.1 g
12%

Based on a 2,000 calorie diet

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Reviews (15)

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cjs_mama

Oct. 26, 2009

"WONDERFUL!!!! This is a very old family tradition! We do it a little differently by putting the pudding on the cake then covering the pudding with the whipped topping. The crushed heath bars are a ..." See moremust! Someone said they didnt know what they were for....well, they're for texture, crunch and flavor. It's like asking what the chocolate chips are for in a cookie! Because they make it better! Thank you for sharing this recipe, my grandmother use to make this at every family festivity. "

Joyce Champagne

Dec. 10, 2007

"This is an INCREDIBLE recipe! I made it for my family at Thanksgiving and it got rave reviews from everyone. Problem is it is hard to stop eating until it is all gone. This has definitely become on..." See moree of my favorite desserts. AND it is SUPER easy to make. YUMMMMM!"

Sue L.

Jul. 14, 2007

"I have made this recipe with "Butternut Bars" and it is delicious. I am sure that any of your favorite candy bar(with crunch)or pudding flavors would work. I got my recipe from my Mom's (Kate Linvill..." See moree) church cookbook."

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