Easy Pistachio English Toffee Ice Box Cake15 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.” - by sweetjunkie
Original recipe yields 15 servings
- Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
- Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
- Refrigerate at least 2 hours or overnight before serving.
Amount Per Serving (15 total)
- 232 cal
- 8.1 g
- 36.1 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"WONDERFUL!!!! This is a very old family tradition! We do it a little differently by putting the pudding on the cake then covering the pudding with the whipped topping. The crushed heath bars are a ..." See moremust! Someone said they didnt know what they were for....well, they're for texture, crunch and flavor. It's like asking what the chocolate chips are for in a cookie! Because they make it better! Thank you for sharing this recipe, my grandmother use to make this at every family festivity. "
"This is an INCREDIBLE recipe! I made it for my family at Thanksgiving and it got rave reviews from everyone. Problem is it is hard to stop eating until it is all gone. This has definitely become on..." See moree of my favorite desserts. AND it is SUPER easy to make. YUMMMMM!"
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