Roasted Peanuts11 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour.” - by kehn
Original recipe yields 1 pound
- Preheat oven to 500 degrees F (260 degrees C).
- Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
- Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.
Amount Per Serving (8 total)
- 322 cal
- 27.9 g
- 9.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Love roasted peanuts. Make sure you read the directions, the oven is turned off while the peanuts are in it. Came out perfect!..." See more"
"Trick here is to know when your oven is adequately "pre-heated"....which is difficult with my oven. However, following the directions, the peanuts were no longer raw at the end of the hour, but I pro..." See morebably could have left them in another five or so minutes--or preheated my oven longer. Very simple recipe which works. "
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