Kitchen Sink Salad Dressing

Kitchen Sink Salad Dressing

24
CHRISTYJ 100

"Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do."

Ingredients 5 m {{adjustedServings}} servings 131 cals

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
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Reviews 24

  1. 27 Ratings

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MELISSA HIPPS
11/15/2003

It tastes like a mix between French and Thousand Island with a litte extra zing.

MESSY COOK
11/15/2003

Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clean mayonnaise jar for easy storage. I'll make this again!!

DONNAMA
6/14/2004

I liked it alot, though I thought it was missing something yet. I also added some dried minced onion.