Kitchen Sink Salad Dressing

Kitchen Sink Salad Dressing

24
CHRISTYJ 101

"Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do."

Ingredients

5 m {{adjustedServings}} servings 131 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
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Reviews

24
  1. 27 Ratings

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It tastes like a mix between French and Thousand Island with a litte extra zing.

Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into ...

I liked it alot, though I thought it was missing something yet. I also added some dried minced onion.