Kitchen Sink Salad Dressing

22 Reviews

Prep: 5 min
Ready In: 5 min

“Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.” - by CHRISTYJ

Directions

In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.

Nutrition

Amount Per Serving (32 total)

Calories
131 cal
7%

Fat
12.5 g
19%

Carbs
4.9 g
2%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

MELISSA HIPPS

Nov. 15, 2003

"It tastes like a mix between French and Thousand Island with a litte extra zing...." See more"

MESSY COOK

Nov. 15, 2003

"Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clea..." See moren mayonnaise jar for easy storage. I'll make this again!!"