Kitchen Sink Salad Dressing22 Reviews
- Prep: 5 min
- Ready In: 5 min
“Made with everything BUT the kitchen sink! Kids like this one, and they like the name! This recipe makes a lot; use as your 'house dressing'. If you don't have red wine vinegar, distilled white vinegar will do.” - by CHRISTYJ
Original recipe yields 1 quart
- In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
Amount Per Serving (32 total)
- 131 cal
- 12.5 g
- 4.9 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"It tastes like a mix between French and Thousand Island with a litte extra zing...." See more"
"Ooh, yummy. I was skeptical when I first saw the ingredients, but I was pleasantly surprised when I decided to try it as an "experiment". It makes exactly a quart so I just poured it right into a clea..." See moren mayonnaise jar for easy storage. I'll make this again!!"
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