Layered Cheddar-Fruit Salad

Layered Cheddar-Fruit Salad

13
CHRISTYJ 101

"Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away."

Ingredients 45 m {{adjustedServings}} servings 344 cals

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a small bowl whisk the mayonnaise, sour cream and honey together.
  2. In a large bowl toss 1 cup of the cheese with the lettuce.
  3. In a 2 1/2 quart glass bowl, layer half of the lettuce mixture, peaches, remaining lettuce mixture, strawberries, grapes and remaining cheese. Spread mayonnaise mixture over the top or serve on the side. Chill well before serving.
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Reviews 13

  1. 15 Ratings

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Janice
10/21/2003

This refreshing salad is great on the hottest summer days. It makes a colorful and pretty presentation when put in a glass bowl. I was suprised how much young children enjoyed the dressing that goes with the salad.

FOXHUNTER
10/21/2003

A good salad. I just made it at wrong time of the year. Strawberries and nectarines are just not very tasty this late in the season. I bet this will be delicious about next August.

GINAH1
7/23/2003

Loved this-looks gorgeous served in a glass bowl-