Kecia's Broccoli Salad

Kecia's Broccoli Salad


"Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon."


13 h 30 m servings 675 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 653 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
  2. In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
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Your rating



  1. 62 Ratings


This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat count for this recipe was really scary, so I tried to decrease them by using turkey bacon, light ma...

This recipe is excellent. I have made it several times. As one other reviewer noted, I used craisins instead of raisins (I hate raisins) the cranberry color with the green broccoli look...

Excellent for family gatherings. I substituted sunflower seeds for the peanuts. Awesome flavor

If I make this again, I'll double the broccoli.

Super simple to make and wonderful to eat. I've never cared for broccoli no matter how it was made until I had it like this. I have even adapted it for the South Beach Diet by leaving out the ...

I used broccoli slaw instead of the florets and sunflower seeds instead of the peanuts. Excellent.

This was excellent. I used Craisins instead of raisins and it was great. I will definitely make it again.

I took this to a potluck at work and everyone raved. Requested it again for the next time!

This is excellent!! I used Louis Rich turkey bacon because I prefer it to real bacon and substituted coarsely chopped pecans for the peanuts. I serve this at all our family gatherings in the s...