Kecia's Broccoli Salad

Kecia's Broccoli Salad

49

"Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon."

Ingredients

13 h 30 m {{adjustedServings}} servings 675 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 653 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
  2. In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

49
  1. 62 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was amazing! I took others advice and added craisins and turkey bacon. The calorie & fat count for this recipe was really scary, so I tried to decrease them by using turkey bacon, light ma...

This recipe is excellent. I have made it several times. As one other reviewer noted, I used craisins instead of raisins (I hate raisins)....plus the cranberry color with the green broccoli look...

Excellent for family gatherings. I substituted sunflower seeds for the peanuts. Awesome flavor