Horseradish Vinaigrette

Horseradish Vinaigrette

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Chris
Recipe by  Chris

“Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

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Directions

  1. In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.

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Reviews (3)

Rate This Recipe
Tsubaki
6

Tsubaki

A perfectly fine recipe, just not much to set it apart from any other. Tasty and easy!

RMSR
4

RMSR

Halved the recipe. I didn't have horseradish mustard but I did have mustard and horseradish so for the amount called for I used half horseradish and half a combo of yellow & Dijon mustard. I forgot the pepper. It taste fine, very much like regular balsamic vinaigrette but with a little kick from the horseradish and 'body' from the mustards.

Christina
0

Christina

Very nice! I used white balsamic vinegar and 1/2 the horseradish mustard b/c I didn't want it to be too overpowering. Also, I added a bit of honey to add a touch of sweetness. Simple and tasty! Thanks for sharing. :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 2.4 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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