“Here is a recipe I made up trying to put a spin on the traditional vinaigrette dressing. It has a lot of flavor and a bit of a kick. You can adjust the amount of mustard to fit your taste.” - by Chris
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a small bowl, whisk together the balsamic vinegar, mustard, olive oil and black pepper. The dressing should come out a little creamy but not too thick.
Nutrition
Amount Per Serving (8 total)
- Calories
- 147 cal
- 7%
- Fat
- 15.4 g
- 24%
- Carbs
- 2.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"A perfectly fine recipe, just not much to set it apart from any other. Tasty and easy!..." See more"
RMSR
"Halved the recipe. I didn't have horseradish mustard but I did have mustard and horseradish so for the amount called for I used half horseradish and half a combo of yellow & Dijon mustard. I forgot th..." See moree pepper. It taste fine, very much like regular balsamic vinaigrette but with a little kick from the horseradish and 'body' from the mustards."
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