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Delicious Feta-Crusted Salmon

Delicious Feta-Crusted Salmon

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
familyfoodie1

familyfoodie1

I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely. Now I have a new dish to use. It's pretty rich in flavor, but not so high in fat (depending on what kind of ingredients you use). Enjoy!

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
  2. Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
  3. Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.
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Reviews

What a Dish!
23

What a Dish!

12/16/2007

Mmmm- I absolutely loved this!! The feta was so good! I used sundried tomato and herb feta. I totally omitted the extra salt and it was perfect. I didn't want to open my block of cream cheese for just one tablespoon, so I used 2% fat Greek yogurt instead of the cream cheese. Unfortunately I am out of panko crumbs so I had to use regular. I only had to bake about 25 minutes- I think the time listed is too long. Watch it carefully, as you really don't want to overcook salmon. We had broccoli, steamed rice, and sliced avocado with this. Loved it!

AmyKate
15

AmyKate

7/9/2008

This is such a great tasting way to serve salmon. I've tried it on chicken too, though it isn't as good. I changed nothing about this recipe. I make this at least a couple times a month- my husband and I both love it.

gderr the dysfunctional
13

gderr the dysfunctional

5/4/2010

excellent! i added diced fresh basil and tomatos, green onions, and shallots. this is a keeper! thanks for a keeper...next time this will be grilled if it's not flooding!

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