Sweet Pea and Dill Salad

Sweet Pea and Dill Salad

13
CHRISTYJ 101

"Sweet peas with a tangy dressing. Quite a refreshing salad."

Ingredients 2 h 20 m {{adjustedServings}} servings 402 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  2. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
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Reviews 13

  1. 17 Ratings

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CUTILILBB
8/12/2003

I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.

LynnInHK
5/18/2005

This was just so-so. I was not very impressed.

Diane
4/29/2004

Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Served it over fresh spinach leaves and sliced tomatoes.