Original recipe yields 4 servings
Based on a 2,000 calorie diet
I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.
Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Serv...
We enjoyed this salad. I cut the mayo to 1/4 cup and used fat free yogurt in place of the sour cream and it was still very good.
Excellent recipe! Made this for Mother's Day and my mother wants the recipe. I added more peas than called for because I love peas!
I used Fat Free sour cream and may (which was great!) and I added 1 lb cooked shrimp (not mini, but smaller in size) to make it more substantial. It was realllllly good!
I liked the sauce fine, but in general, I do not care for frozen peas. I think that I might try it with my favorite can peas.
I liked it OK, but it was a little much on the dill. I added some small chunks of sharp cheddar cheese and liked it better that way.