Sweet Pea and Dill Salad

13 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Sweet peas with a tangy dressing. Quite a refreshing salad.” - by CHRISTYJ

Ingredients

4 cups blanched green peas
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon Dijon-style prepared mustard
1/4 cup chopped fresh dill weed
ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.

Nutrition

Amount Per Serving (4 total)

Calories
402 cal
20%

Fat
28.3 g
44%

Carbs
28.9 g
9%

Based on a 2,000 calorie diet

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Reviews (13)

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CUTILILBB

Aug. 12, 2003

"I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe...." See more"

LynnInHK

May. 18, 2005

"This was just so-so. I was not very impressed...." See more"

Diane

Apr. 29, 2004

"Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Served it ..." See moreover fresh spinach leaves and sliced tomatoes."

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