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Sweet Pea and Dill Salad

Sweet Pea and Dill Salad

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
CHRISTYJ

CHRISTYJ

Sweet peas with a tangy dressing. Quite a refreshing salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  2. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CUTILILBB
21

CUTILILBB

8/12/2003

I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.

LynnInHK
18

LynnInHK

5/18/2005

This was just so-so. I was not very impressed.

Diane
18

Diane

4/29/2004

Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Served it over fresh spinach leaves and sliced tomatoes.

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