Sweet Pea and Dill Salad

Sweet Pea and Dill Salad

13 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
CHRISTYJ
Recipe by  CHRISTYJ

“Sweet peas with a tangy dressing. Quite a refreshing salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
  2. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.

Share It

Reviews (13)

Rate This Recipe
CUTILILBB
19

CUTILILBB

I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe.

LynnInHK
18

LynnInHK

This was just so-so. I was not very impressed.

Diane
18

Diane

Giving this 5 stars because I did follow the dressing directions, completely, and it's GREAT! However, I did add some chopped sweet pickle, red pepper and minced onion along with the peas. Served it over fresh spinach leaves and sliced tomatoes.

More Reviews

Similar Recipes

Carmel's Crunchy Pea Salad
(88)

Carmel's Crunchy Pea Salad

Tuna Pasta Salad with Dill
(70)

Tuna Pasta Salad with Dill

Cucumber and Dill Pasta Salad
(55)

Cucumber and Dill Pasta Salad

Dill and Shrimp Salad
(46)

Dill and Shrimp Salad

Pea Salad I
(49)

Pea Salad I

Spring Sweet Pea Pasta Salad
(37)

Spring Sweet Pea Pasta Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 28.3 g
  • 44%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pea Salad I

>

next recipe:

Sweet and Crunchy Pea Salad