Sweet Pea and Dill Salad13 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Sweet peas with a tangy dressing. Quite a refreshing salad.” - by CHRISTYJ
Original recipe yields 4 servings
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.
Amount Per Serving (4 total)
- 402 cal
- 28.3 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I substituted broccoli, cauliflower, and carrots for the sweet peas, because the people I was serving it to didn't care for the sweet peas. They loved it, great recipe...." See more"
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