Orange Vinaigrette Brown Rice Salad

Orange Vinaigrette Brown Rice Salad

27
CHRISTYJ 101

"A healthful salad with a yummy orange juice tang!"

Ingredients

1 h 50 m {{adjustedServings}} servings 425 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 80.8g
  • 26%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan combine rice and water. Cook over high heat until mixture boils. Reduce heat to low, cover and cook for 45 to 60 minutes or until rice has absorbed all liquid.
  2. Meanwhile, in a small bowl whisk the orange juice, oil, balsamic vinegar, honey, orange zest and salt. Pour dressing over hot cooked rice and mix well. Cover and chill until cold.
  3. Just before serving stir the spinach leaves, oranges and onion into the rice mixture.
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Reviews

27
  1. 33 Ratings

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I don't know how the original recipe would have come out, but w/ the way mine came out, I'd give it 5-stars! I made some minor adjustments: 1)I added in a clove of garlic as another reviewer r...

I MADE THIS SALAD FOR A LADIES LUNCHEON AND IT RECIEVED RAVE REVIEWS. I COOKED THE RICE IN SWANSON'S VEGETABLE BROTH AND ADDED DRIED CRANBERRIES FOR COLOR. WOULD MAKE THIS AGAIN IT IS A WINNER.

This turned out great! I will definately make again...