Original recipe yields 5 servings
Based on a 2,000 calorie diet
Fantastic! I wrapped mine in foil and threw in a 400 degree oven for 20 minutes. So delicious. Can't wait to make it again!
Helpful Hint: a friend made this for us (with the addition of a fresh rosemary sprig) and we used the new Reynolds no-stick foil. Everything stuck to the corn and it was delicious!
I made this tonight for Father's Day (after seeing this recipe on Paula's Deen show two days ago). It was really good. I HATE mayonaise, but really wanted to try the recipe how it was shown on...
This is the traditional Mexican way of eating corn. Just we normally put the toppings on after grilling the corn so I wanted to try this recipe for the foil packets. I sprinkled the parmesan o...
I think we left this on the grill a little too long. Even with that, the flavor was a nice change from plain butter. Next time we'll have to keep a better eye on it. EDIT: I tried this recipe ...
I love this recipe. The only thing I do differently is sprinkle the parmesan cheese after the corn is done cooking. Otherwise the cheese stuck to the tinfoil. Delicious.
I made this tonight and it was wonderful! My husband even loved it! I changed the serving to 2, since it was just the two of us and made a couple modifications. I used Hellmans light to save on ...
Did not matter to me if it was a Paula Deen recipe.....it is still excellent and thank you for sharing it! Maybe she had gotten it from you...you never know!
Very tasty! My three children and my husband really like the flavor-and didn't ask for butter or salt!