Parmesan Roasted Corn on the Cob

Parmesan Roasted Corn on the Cob

108
pinkmalibu442 2

"Roasted corn on the cob with Parmesan cheese and mayonnaise."

Ingredients

20 m {{adjustedServings}} servings 373 cals
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Nutrition

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  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 934 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  3. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
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Reviews

108
  1. 154 Ratings

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Fantastic! I wrapped mine in foil and threw in a 400 degree oven for 20 minutes. So delicious. Can't wait to make it again!

Helpful Hint: a friend made this for us (with the addition of a fresh rosemary sprig) and we used the new Reynolds no-stick foil. Everything stuck to the corn and it was delicious!

I made this tonight for Father's Day (after seeing this recipe on Paula's Deen show two days ago). It was really good. I HATE mayonaise, but really wanted to try the recipe how it was shown on...