rhubarb-and-strawberry-cobbler

Rhubarb and Strawberry Cobbler

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
IROC
Recipe by  IROC

“This is a rhubarb cobbler recipe that is quick, simple, and has a lot of flavor. Serve warm with whipped cream or ice cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place 8 large custard cups onto a baking sheet.
  2. Chop the chilled cookie dough into 1/4 inch cubes and set aside. Mix the rhubarb with the sugar, cinnamon, and lemon juice. Fill each of the custard cups half full with the rhubarb mixture.
  3. Spoon the strawberry pie filling over the rhubarb. Arrange the cubed cookie dough on top of the filling. Leave some open spaces between the cubes, so that the filling does not overflow when baking. There may be some cookie dough left over.
  4. Bake in the preheated oven until the dough is fully cooked and starting to brown around the edges, about 45 minutes.

Share It

Reviews (4)

Rate This Recipe
IROC
13

IROC

This is so easy to make. I have made this recipe with different fruits and berries and it turnes out just as good. The cookie cobbler crust is a snap to cut and lay on the fruit. I have used the cookies that have bunnies or santas on them for a fun way to serve them. I'm all for a easy to put together but not short on good taste. If this is what you are looking for then I would say try this recipe.

Dear Leader
9

Dear Leader

Easy and delicious. Made for a dinner party with harvests from the garden, to uniformly rave reviews. Added 1/4 tsp of ground cardamom and 1 tsp vanilla.

SUNRENAY
8

SUNRENAY

Great fattening idea! I've never liked cobbler before but suspected the cookie dough was going to change that. I used my own filling so sorry this isn't the most accurate review.

More Reviews

Similar Recipes

Rhubarb Cobbler
(117)

Rhubarb Cobbler

Low Sugar Strawberry Rhubarb Crunch
(99)

Low Sugar Strawberry Rhubarb Crunch

Strawberry Rhubarb Custard Pie
(37)

Strawberry Rhubarb Custard Pie

First Prize Strawberry Rhubarb Crisp
(23)

First Prize Strawberry Rhubarb Crisp

Orange-Kissed Strawberry Rhubarb Pie
(20)

Orange-Kissed Strawberry Rhubarb Pie

Rhubarb, Strawberry, and Blueberry Cobblerette
(7)

Rhubarb, Strawberry, and Blueberry Cobblerette

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 69.4 g
  • 22%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Rhubarb Cobbler

>

next recipe:

Rhubarb Demi (John's Cobbler)