Corn with Jalapenos

Corn with Jalapenos

Come4Dinner 0

"Fresh corn with some heat."


21 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
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  1. 43 Ratings


Wow, this is great if you have fresh corn. I did not nuke this recipe, since I hated nuked food. I sauteed the jalapeno and red onion in 3 T. butter until softened. Then added the corn and cooke...

I loved this recipe. After reading the other reviews I decided to use red bell pepper instead of pimento. I also sauted the onion, pepper, and jalepeno in a tbsp of butter before adding frozen ...

So simple, but very tasty. Did not have the pimento, but used red onion for a little color.

Corn is a favorite at our house (probably because it's so sweet) and my daughters did eat this up, but to me the overwhelming flavor of the finished dish was butter - even with the jalapenos and...

great summer side dish, simple and great for picnics. i did make it in the microwave but next time I'd make it even better but frying up the onions and making it all on the stovetop. Thanks for...

Very good! I didn't have any jalapeno peppers on hand, so I used half of a 4 oz can of diced green chile peppers (drained) and no pimentos. It was just enough heat for us. Delicious!!!

Such an easy way to jazz up a side dish of corn! I used canned corn, pickled jalapeno slices, and subbed some diced pepper for the pimentos. Delicious!

My friends and family love this! I made a few changes. First, I grill the corn prior to cutting it off the cob. Also, I substitute a red pepper for the pimento.

Fantastic corn dish - we loved it! I didn't have corn on the cob, but did have frozen corn. I just eye-balled the amounts of ingredients that I used. I mixed it all up in a skillet and cooked ...