Corn with Jalapenos

Corn with Jalapenos

27 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    6 m
  • Ready In

    21 m
Recipe by  Come4Dinner

“Fresh corn with some heat.”

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Adjust Servings

Original recipe yields 4 servings


  1. Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

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Reviews (27)

Rate This Recipe


Wow, this is great if you have fresh corn. I did not nuke this recipe, since I hated nuked food. I sauteed the jalapeno and red onion in 3 T. butter until softened. Then added the corn and cooked about 5 minutes til tender. I then seasoned it with fresh ground white pepper and kosher salt to taste. Did not have pimento or red pepper. Did not miss it. Wonderful side with Mexican food.

Magnolia Blossom

Magnolia Blossom

So simple, but very tasty. Did not have the pimento, but used red onion for a little color.



I loved this recipe. After reading the other reviews I decided to use red bell pepper instead of pimento. I also sauted the onion, pepper, and jalepeno in a tbsp of butter before adding frozen corn. Our family loved it. It was alot like the mexicorn you can buy canned.

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Amount Per Serving (4 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 160 mg
  • 6%

Based on a 2,000 calorie diet



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Sweet and Spicy Green Beans


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