Corn with Jalapenos

22 Reviews

Prep: 15 min
Cook: 6 min
Ready In: 21 min

“Fresh corn with some heat.” - by Come4Dinner

Ingredients

6 ears fresh corn, kernels cut from cob
2 fresh jalapeno peppers, seeded and diced
1/3 cup diced onion
2 tablespoons chopped pimento peppers
2 tablespoons butter, cut into pieces
salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
176 cal
9%

Fat
7.4 g
11%

Carbs
27.7 g
9%

Based on a 2,000 calorie diet

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Reviews (22)

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Floridafoodie

Apr. 8, 2011

"Wow, this is great if you have fresh corn. I did not nuke this recipe, since I hated nuked food. I sauteed the jalapeno and red onion in 3 T. butter until softened. Then added the corn and cooked abou..." See moret 5 minutes til tender. I then seasoned it with fresh ground white pepper and kosher salt to taste. Did not have pimento or red pepper. Did not miss it. Wonderful side with Mexican food."

Magnolia Blossom

May. 31, 2012

"So simple, but very tasty. Did not have the pimento, but used red onion for a little color...." See more"

yummy!

Jun. 19, 2008

"I loved this recipe. After reading the other reviews I decided to use red bell pepper instead of pimento. I also sauted the onion, pepper, and jalepeno in a tbsp of butter before adding frozen corn. ..." See more Our family loved it. It was alot like the mexicorn you can buy canned."

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