French Onion Dip From Scratch

French Onion Dip From Scratch

118
CCUMMINS 1

"Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!"

Ingredients

25 m {{adjustedServings}} servings 151 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  2. Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
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Reviews

118
  1. 149 Ratings

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I've made this recipe 3 times so far and each time it's the first thing gone on the table! Here are a few things I do different. First it takes alot longer to caramelize the onions then it say...

I followed this recipe EXACTLY. I was very disappointed. It tasted like mayonnaise, and nothing else. I made it for my husband, who said it was good, but I'm positive he was just being nice. ...

AMAZING! I changed it up only a little bit. Instead of powdered garlic I sauteed minced garlic with the white onion. I added a sprinkle of garlic salt after chilled. YUM YUM YUM. I will neve...