French Onion Dip From Scratch97 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!” - by CCUMMINS
Original recipe yields 2 cups
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Amount Per Serving (16 total)
- 151 cal
- 15.6 g
- 2.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (97)Rate This Recipe
"I've made this recipe 3 times so far and each time it's the first thing gone on the table! Here are a few things I do different. First it takes alot longer to caramelize the onions then it says, I ..." See moredid it low and slow for about 45 min. I used alot less mayo as I felt it overpowered a little (I used just 1/4 cup instead of half). I also upped the amount of onions to just about 2 cups and added a few dashes of worchestershire sauce. You really do have to let it sit overnight to really get the full effect but I'll never buy store dip again, its a little time consuming but VERY easy and the taste is out of this world"
"I followed this recipe EXACTLY. I was very disappointed. It tasted like mayonnaise, and nothing else. I made it for my husband, who said it was good, but I'm positive he was just being nice. I don..." See more't know. He hates mayo, and that's all I could taste in there."
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