Cranberry Gelatin Salad

Cranberry Gelatin Salad

mama_wolfe 1

"Even people who don't like cranberry sauce like this tasty Jell-O salad!"


1 d 25 m servings 206 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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  1. In a medium saucepan over low heat, melt the cranberry sauce.
  2. Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
  3. In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
  4. Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
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  1. 172 Ratings


Try topping it with this creamy, sweet, tangy dressing. Mix together: 8-oz softened cream cheese, 1 cup sour cream, 3/4 cup sugar, and 1/2 teas vanilla extract. After taking this to dozens o...

This was a welome sight at our Thanksgiving table, only 2 of the 12 there actually like cranberry sauce - but everyone liked this, several guests took seconds and my husband said - Honey! This ...

Did I miss something? I thought this would be like jello - and set in a mold. Instead it was a runny mess...and I followed the recipe exactly. I would try more jello packets or less water - t...

This was very tasty, but also very sweet. I will make this again, but next time I will add more water & unflavored gelatin to keep the consistency. (It solidified great, as long as you add 6 o...

A welcome addition to my Thanksgiving table!

Absolute the most delicious gelatin salad ever! My family likes this one so much that I usually have to make it twice over Thanksgiving weekend!

If you plan on preparing this dish to contribute to a potluck or family meal - double it! Everyone loves it, and the dish is empty before you know it! I normally omit the nuts, for allergy reas...

This recipe is always a hit. Even my grandmother asked for the recipe!

I made this for my family Thanksgiving. There were many requests for its return for our family Christmas. Though I did not use the pecans. Everybody loved it even the kids!& non cranberry lover...