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Crab and Salmon Dip

Crab and Salmon Dip

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
ingots

ingots

This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
  2. Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.
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Reviews

SPEEDSKATERDIVA
21

SPEEDSKATERDIVA

5/24/2008

OMG, I made this a few months ago and it was a big hit. This is very tasty and anybody who likes crab and smoked salmon separately will love them together in this recipe. Ever since I have added a few of my own ingredients to the recipe to enhance it further; thinly sliced green onions and dill. So far it has been a hit every time I make it.

NANPIE
14

NANPIE

2/2/2009

Very easy to make. Just dump it all in the food processor and whir it up. I used 2 3-ounce packets of red salmon and 1 12 ounce package of imitation crab to make it a bit more affordable. I'm sure the version with the smoke salmon and real crab is delicious, but this less expensive version was really good too!

chickiefantasma
13

chickiefantasma

7/26/2008

This dip is fantastic! I prefer green onions, so I substitute those instead of the cooked onion. Other than that, it's wonderful as-is. I served it in a big sourdough breadbowl- big hit. Let the dip chill overnight for best flavor.

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