crab-and-salmon-dip

Crab and Salmon Dip

4 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
ingots
Recipe by  ingots

“This is always a smash hit at my casual dinner parties. Arrange crackers around dip for easy serving.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Melt butter in small skillet over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Set aside to cool.
  2. Stir together cream cheese, yogurt , crab meat, and salmon in a bowl. Stir in cooled onion. Season with garlic salt and black pepper. Pour mixture into a shallow serving bowl and sprinkle with parsley.

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Reviews (4)

Rate This Recipe
SPEEDSKATERDIVA
21

SPEEDSKATERDIVA

OMG, I made this a few months ago and it was a big hit. This is very tasty and anybody who likes crab and smoked salmon separately will love them together in this recipe. Ever since I have added a few of my own ingredients to the recipe to enhance it further; thinly sliced green onions and dill. So far it has been a hit every time I make it.

NANPIE
14

NANPIE

Very easy to make. Just dump it all in the food processor and whir it up. I used 2 3-ounce packets of red salmon and 1 12 ounce package of imitation crab to make it a bit more affordable. I'm sure the version with the smoke salmon and real crab is delicious, but this less expensive version was really good too!

chickiefantasma
13

chickiefantasma

This dip is fantastic! I prefer green onions, so I substitute those instead of the cooked onion. Other than that, it's wonderful as-is. I served it in a big sourdough breadbowl- big hit. Let the dip chill overnight for best flavor.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 4.9 g
  • 7%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Warm Artichoke and Crab Dip

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Allison's Cold Crab Dip