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Cinnamon Black Walnut Ice Cream

Cinnamon Black Walnut Ice Cream

  • Prep

    35 m
  • Ready In

    35 m
CookinginFL

CookinginFL

Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 54 g
  • 83%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
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Reviews

CookinginFL
11

CookinginFL

7/1/2007

I hope everyone not only enjoys the ice cream, but the fun involved in making it! If anyone would be willing to submit a picture of this recipe, I would greatly appreciate it! :-D

EARLIERUS
10

EARLIERUS

6/18/2007

I got the summer craving for homemade ice cream last week so I pulled out my 6qt. and this recipe. I made it for dessert at my restaurant as a special and it was a hit. The cinnamon is subtle I might double it the next time, but a great creamy combination for a no-cook recipe. It's not an inexpensive batch though, as Black Walnuts cost more, but well worth it.

Cheri
9

Cheri

7/13/2007

This is very good. We added a splash of cinnamon extract to add a little more flavor. I'm making it again this week!

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