“Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!” - by CookinginFL
Ingredients
Adjust Servings
Original recipe yields 4 quarts
Directions
- In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
Nutrition
Amount Per Serving (12 total)
- Calories
- 672 cal
- 34%
- Fat
- 54 g
- 83%
- Carbs
- 41.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I hope everyone not only enjoys the ice cream, but the fun involved in making it! If anyone would be willing to submit a picture of this recipe, I would greatly appreciate it! :-D..." See more"
Cheri
"This is very good. We added a splash of cinnamon extract to add a little more flavor. I'm making it again this week!..." See more"
EARLIERUS
"I got the summer craving for homemade ice cream last week so I pulled out my 6qt. and this recipe. I made it for dessert at my restaurant as a special and it was a hit. The cinnamon is subtle I migh..." See moret double it the next time, but a great creamy combination for a no-cook recipe. It's not an inexpensive batch though, as Black Walnuts cost more, but well worth it."
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