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Cinnamon Black Walnut Ice Cream

Cinnamon Black Walnut Ice Cream

  • Prep

    35 m
  • Ready In

    35 m
CookinginFL

CookinginFL

Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 54 g
  • 83%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CookinginFL
11

CookinginFL

7/1/2007

I hope everyone not only enjoys the ice cream, but the fun involved in making it! If anyone would be willing to submit a picture of this recipe, I would greatly appreciate it! :-D

EARLIERUS
10

EARLIERUS

6/18/2007

I got the summer craving for homemade ice cream last week so I pulled out my 6qt. and this recipe. I made it for dessert at my restaurant as a special and it was a hit. The cinnamon is subtle I might double it the next time, but a great creamy combination for a no-cook recipe. It's not an inexpensive batch though, as Black Walnuts cost more, but well worth it.

Cheri
9

Cheri

7/13/2007

This is very good. We added a splash of cinnamon extract to add a little more flavor. I'm making it again this week!

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