Easy Seven Layer Vegetable Salad84 Reviews
- Prep: 10 min
- Ready In: 8 hr 10 min
“This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.” - by Barb Cross
Original recipe yields 12 to 15 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
- In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.
Amount Per Serving (15 total)
- 377 cal
- 36 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (84)Rate This Recipe
"Good salad. Lettuce will stay firm if you use iceberg. I also used green onion instead of green pepper. This added a nice contrast to the sweetness of the dressing...." See more"
"I got this recipe from a friend years ago.Since then I have made it for family bbq's and friends dinners parties.Everyone loves it and marvels at how easy it is. I have changed my dressing slightly,I ..." See moreadd 1/2 mircle whip salad dressing and 1/2 yogurt. It is much lighter and just as good."
Seven Layer Salad
Layered Vegetable Salad
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