Easy Seven Layer Vegetable Salad

84 Reviews

Prep: 10 min
Ready In: 8 hr 10 min

“This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.” - by Barb Cross

Ingredients

1 head lettuce, torn into small pieces
1 (10 ounce) package frozen green peas, thawed
1/2 cup chopped green bell pepper
12 slices bacon
1 1/2 cups small cauliflower florets
1/2 cup chopped celery
2 cups mayonnaise
3 tablespoons white sugar
4 ounces shredded Cheddar cheese

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Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.

Nutrition

Amount Per Serving (15 total)

Calories
377 cal
19%

Fat
36 g
55%

Carbs
8.2 g
3%

Based on a 2,000 calorie diet

Reviews (84)

Rate This Recipe

camdanmom

Dec. 15, 2003

"Good salad. Lettuce will stay firm if you use iceberg. I also used green onion instead of green pepper. This added a nice contrast to the sweetness of the dressing...." See more"

JANET FITZGERALD

Nov. 12, 2003

"I got this recipe from a friend years ago.Since then I have made it for family bbq's and friends dinners parties.Everyone loves it and marvels at how easy it is. I have changed my dressing slightly,I ..." See moreadd 1/2 mircle whip salad dressing and 1/2 yogurt. It is much lighter and just as good."

bigr

Jul. 5, 2003

"I rate recipes by asking myself if I would make them again and this one I would not make again. After 12 hours in the fridge you end up with a pan of soggy lettuce and tasteless veggies...." See more"

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