Easy Seven Layer Vegetable Salad

Easy Seven Layer Vegetable Salad

86 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
Barb Cross
Recipe by  Barb Cross

“This cold veggie salad is terrific for holiday dinners or family gatherings! It has been in my family for several years now and is always requested at family reunions and barbeques.”

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Ingredients

Adjust Servings

Original recipe yields 12 to 15 servings

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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a 9x13 inch pan layer the lettuce followed by the peas, green pepper, bacon, cauliflower and celery.
  2. In a small bowl combine the mayonnaise and the sugar. Spread mixture over salad. Sprinkle cheese over top. Cover and chill for at least 8 to 12 hours before serving.

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Reviews (86)

Rate This Recipe
camdanmom
62

camdanmom

Good salad. Lettuce will stay firm if you use iceberg. I also used green onion instead of green pepper. This added a nice contrast to the sweetness of the dressing.

JANET FITZGERALD
60

JANET FITZGERALD

I got this recipe from a friend years ago.Since then I have made it for family bbq's and friends dinners parties.Everyone loves it and marvels at how easy it is. I have changed my dressing slightly,I add 1/2 mircle whip salad dressing and 1/2 yogurt. It is much lighter and just as good.

bigr
56

bigr

I rate recipes by asking myself if I would make them again and this one I would not make again. After 12 hours in the fridge you end up with a pan of soggy lettuce and tasteless veggies.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 36 g
  • 55%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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